2021 Trousseau Gris

Skin Fermented

A unique wine from an obscure grey skinned grape, originally from the Jura.  The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 8 months.  Similar to the 2017 thru 2020 releases, this vintage is destemmed, allowing a fresh and vibrant expression.