Back in stock, we found 6 cases!

(For now) our last vintage of 100% Mourvedre bottled as a single variety. From 125 year old vines in the arid sand of Antioch, head trained and dry farmed.  Only 3 barrels, 75 cases made.  On the lighter side for Mourvedre, savory and bursting with red fruits.

A unique wine from an obscure grey skinned grape, originally from the Jura.  The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 6 months.  Similar to the 2017 and 2018 releases, this vintage is destemmed, allowing a fresh and vibrant expression.  

Our 4th release of Vermentino (also known as Rolle in Southern France.) This 11 barrel, 275 case lot was fermented and aged in 50% stainless steel, and 50% neutral barrel for 6 months. Fresh and gulpable, mouthwatering acidity, and nice weight, texture that belies the low 11.1% alcohol. Organically farmed, no additions save a small amount of sulfur.

Featured in April 2020 in the San Francisco Chronicle by Esther Mobley and in September 2020 by Michelle Williams in Forbes as one of the "Six Reasons To Fall In Love With Vermentino".

Our third vintage of our wildly popular Pinot Meunier!  In our opinion the best yet, with the silkiness of the 2015, and the structure of the 2016. This variety is rarely found as a still wine, and often abused when it is. It’s a delicate wine that doesn't respond well to heavy oak, thus perfectly suited for our light hand.  The goat logo pays tribute to finding this vineyard when getting our two goats.  Only 100 cases made.

Available to the general public only briefly, then due to limited supply, Flock wine club only.

Farmed organically.  Native to southern France, the name means ‘lip stinger’ – a naturally high acid white grape perfect for our wine style. This 6 barrel lot was fermented and aged in 50% stainless steel, and 50% neutral puncheon (double sized barrel) for 8 months. Mouthwatering acidity, weight and aromatics. 12.1% alc. 

Enjoy this special library bundle of 2013 and 2014 Grenache Blanc from Santa Ynez, and Russian River Valley.

If you have ever tried our aged Grenache Blancs, they are a treat, similar to an aged Riesling or Chablis. Still vibrant and alive, with notes of petrol and wet stone.

Happy Grenache Day 2020!

Enjoy this special library bundle of 2013 and 2014 Grenache Blanc from Santa Ynez, and Russian River Valley, as well as the last of the 2016 Russian River, and the new 2017 release.

If you have ever tried our aged Grenache Blancs, they are a treat, similar to an aged riesling or chablis. Still vibrant and alive, with notes of petrol and wet stone.

Happy Grenache Day 2020!

A special bundle, and vertical of 4 of our skin contact wines.

- limited 22 case, first and only release of 2017 Mouton Gris, a 50/50 blend of 5 day skin contact Pinot Gris and Trousseau Gris

- 2018 "Centime" - skin fermented Vermentino. Only 10% alc, a light fresh entry to skin contact wines.

- 2016 "Centime:" skin fermented Grenache Blanc

- 2019 Trousseau Gris, 5 days skin contact, insanely rare variety.

From a 75 year old vineyard, head trained, dry farmed, certified organic. Elegant and aromatic, juicy and easy drinking, with soft structure from 50% whole cluster, perhaps more akin to Cru Beaujolais than Carignan.     

A great winter red for pairing with ribs, stews, or simply by the fire with Netflix or a book.  12.2% alc

Its back!!

Inspired by our kitten, Wiley, a carbonic soul. A true carbonic carignan, sealed in tank for 2.5 weeks, then pressed back to stainless to finish fermenting and aged 4 months. Intense fresh berry aromatics leap out of the glass, both complex & fun flavors, that belie its youthfulness. 

Our 7th vintage of Syrah from the esteemed Saralee's Vineyard of the Russian River Valley.

The cool climate, hillside planting of creates a classic Northern Rhone style syrah. The color is a pretty, bright garnet, with classic Northern Rhone notes of dried herbs, thyme, white pepper, black olive. Pair with grilled lamb, duck and other game poultry, grilled eggplant.

Only 2 barrels, 50 cases crafted. 
 

Our first canned wine! and sparkling as a bonus!

Inspired by our baby mini Donkey, Luna, born 4 days before Shelter in Place began. Since then she has been bucking every day around 5 pm, heralding in happy hour - its really bucking cute.  Made from kick ass organic  grapes - 75% Cinsault, and 25% carbonic Carignan.

Enjoy this 10.5% alc, tongue tickling summer treat - it's bright, dry, fresh and zippy!  Drink from the can, with a stainless straw, or pour into a glass and share. Perfect for the beach, picnic, or movie theater!

Declared by Alder Yarrow of Vinography as "One of the Two Canned Wines That Are Worth a Damn", Bucking Luna is described as a "Kick-Ass Organic Southern-Rhone Party-in-a-Can. It’s delicious, and is not only the best sparkling red wine I’ve ever had from California, it’s the best sparkling red I’ve had that isn’t one of the new-wave Lambruscos that are deservedly turning heads among the wine cognoscenti."

Each can is 375 ml, a half bottle.

Due to remaining limited supply, max 6 cans (3 bottles) per order, so we can share the love!