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Two Shepherds

Our Wines

SPECIAL COVID-19 OFFER THRU END OF MAY:

 6+ BOTTLES SHIP FREE IN CA AND $20 FLAT FEE FOR REST OF U.S. (use code "flat20")

Also curbside pickup and North Sonoma delivery available.

Our wines: Uncommon, small lots, old world style


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Our Farm & Vineyards

Hand harvested, organic or sustainably farmed 

 


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About Us

Small in size, big in spirit


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Featured Products

A unique wine from an obscure grey skinned grape, originally from the Jura.  The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 6 months.  Similar to the 2017 release, this vintage is destemmed, allowing a fresh and vibrant expression.  

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$28.00
 
SKU: AW18TGF
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$336.00
/ Case of 12
 
 

Dolce and Sofia, our affable miniature Sicilian donkeys inspired this wine. Destemmed and left on the skins to start a native yeast fermentation, then after 5 days pressed to finish fermentation and aged in neutral French barrels. The 5 days of skin contact impart a copper hue, reminiscent of Italian Ramato. The taste is uniquely its own, landing somewhere between an orange wine and a rosé.

Fun and fresh, with lingering savory notes. A wine as unique as our Dolce. Hee Haw!

Featured in Bloomberg by wine writer Elin McCoy as 'The Best 50 Wines under $50, 2019'

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$26.00
/ 2019 Pinot Gris
SKU: AW19PGSF
12 or more
$20.80
 

Our 4th release of Vermentino (also known as Rolle in Southern France.) This 11 barrel, 275 case lot was fermented and aged in 50% stainless steel, and 50% neutral barrel for 6 months. Fresh and gulpable, mouthwatering acidity, and nice weight, texture that belies the low 11.1% alcohol. Organically farmed, no additions save a small amount of sulfur.

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$25.00
/ 2019 Vermentino
SKU: AW19VERWM
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$300.00
/ Case of 12
 
 

Its back!!

Inspired by our kitten, Wiley, a carbonic soul. A true carbonic carignan, sealed in tank for 2.5 weeks, then pressed back to stainless to finish fermenting and aged 4 months. Intense fresh berry aromatics leap out of the glass, both complex & fun flavors, that belie its youthfulness. 

 

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$25.00
/ Wiley
SKU: AW19WCCT
12 or more
$20.00
 
 

 From the famed 135 year old Bechthold Vineyard in Lodi,  the oldest surviving Cinsault Vineyard in the world. This dry farmed, organic vineyard has very low yield, and produces a very complex expression of this variety, normally best as a blending grape.

Always 100% whole cluster, foot tread, fermented with native yeast in small ½ ton bins. Gently pressed to neutral barrel to age on heavy lees for 10 months, then bottled.  A thought provoking wine Eric Asimov of the NY Times called an example of “delightful, delicious wine from under-appreciated grapes." 

Unfortunately only 1.5 barrels, 30 cases crafted in 2016.

 

Due to limited supply now, Wine Club only. Must be logged in to order.