Cart 0 items: $0.00

Two Shepherds

Our Wines


 6+ BOTTLES SHIP FREE IN CA AND $20 FLAT FEE FOR REST OF U.S. (use code "flat20")

Also curbside pickup and North Sonoma delivery available.

Our wines: Uncommon, small lots, old world style

Learn More

Our Farm & Vineyards

Hand harvested, organic or sustainably farmed 


Learn More

About Us

Small in size, big in spirit

Learn More
Featured Products

A unique wine from an obscure grey skinned grape, originally from the Jura.  The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 6 months.  Similar to the 2017 release, this vintage is destemmed, allowing a fresh and vibrant expression.  

Add To Cart
Add To Cart
/ Case of 12

Dolce and Sofia, our affable miniature Sicilian donkeys inspired this wine. Destemmed and left on the skins to start a native yeast fermentation, then after 5 days pressed to finish fermentation and aged in neutral French barrels. The 5 days of skin contact impart a copper hue, reminiscent of Italian Ramato. The taste is uniquely its own, landing somewhere between an orange wine and a rosé.

Fun and fresh, with lingering savory notes. A wine as unique as our Dolce. Hee Haw!

Featured in Bloomberg by wine writer Elin McCoy as 'The Best 50 Wines under $50, 2019'

Add To Cart
/ 2019 Pinot Gris
12 or more

Our 4th release of Vermentino (also known as Rolle in Southern France.) This 11 barrel, 275 case lot was fermented and aged in 50% stainless steel, and 50% neutral barrel for 6 months. Fresh and gulpable, mouthwatering acidity, and nice weight, texture that belies the low 11.1% alcohol. Organically farmed, no additions save a small amount of sulfur.

Add To Cart
/ 2019 Vermentino
Add To Cart
/ Case of 12

Its back!!

Inspired by our kitten, Wiley, a carbonic soul. A true carbonic carignan, sealed in tank for 2.5 weeks, then pressed back to stainless to finish fermenting and aged 4 months. Intense fresh berry aromatics leap out of the glass, both complex & fun flavors, that belie its youthfulness. 


Add To Cart
/ Wiley
12 or more

 From the famed 135 year old Bechthold Vineyard in Lodi,  the oldest surviving Cinsault Vineyard in the world. This dry farmed, organic vineyard has very low yield, and produces a very complex expression of this variety, normally best as a blending grape.

Always 100% whole cluster, foot tread, fermented with native yeast in small ½ ton bins. Gently pressed to neutral barrel to age on heavy lees for 10 months, then bottled.  A thought provoking wine Eric Asimov of the NY Times called an example of “delightful, delicious wine from under-appreciated grapes." 

Unfortunately only 1.5 barrels, 30 cases crafted in 2016.


Due to limited supply now, Wine Club only. Must be logged in to order.