Dolce and Sofia, our affable miniature Sicilian donkeys inspired this wine. Destemmed and left on the skins to start a native yeast fermentation, then after 5 days pressed to finish fermentation and aged in neutral French barrels. The 5 days of skin contact impart a copper hue, reminiscent of Italian Ramato. The taste is uniquely its own, landing somewhere between an orange wine and a rosé.

Fun and fresh, with lingering savory notes. A wine as unique as our Dolce. Hee Haw!

Featured in the NY Times by  Eric Asimov in 'The Polarizing Power of Orange Wine'  and in Bloomberg by wine writer Elin McCoy as 'The Best 50 Wines under $50, 2019'