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2019 Pinot Gris Ramato
Skin Fermented

2019 Pinot Gris Ramato
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Back label

Dolce and Sofia, our affable miniature Sicilian donkeys inspired this wine. Destemmed and left on the skins to start a native yeast fermentation, then after 5 days pressed to finish fermentation and aged in neutral French barrels. The 5 days of skin contact impart a copper hue, reminiscent of Italian Ramato. The taste is uniquely its own, landing somewhere between an orange wine and a rosé.

Fun and fresh, with lingering savory notes. A wine as unique as our Dolce. Hee Haw!

Due to limited remaining supply, 2 bottles max per order, so we can share it with more people.

Featured in the NY Times by  Eric Asimov in 'The Polarizing Power of Orange Wine'  and in Bloomberg by wine writer Elin McCoy as 'The Best 50 Wines under $50, 2019'

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/ 2019 Pinot Gris
Due to limited supply left, Wine Club only. Must be logged in to order. 2 per person. More next Feb!
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Wine Specs
Pinot Gris
Sonoma Valley
Alcohol %