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2018 Trousseau Gris
skin fermented

2018 Trousseau Gris
Front label

A unique wine from an obscure grey skinned grape, originally from the Jura.  The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 6 months, and bottled unfined and unfiltered.  Similar to the 2017 release, this vintage is destemmed, allowing a fresh and vibrant expression. 

Note! Sold out sorry. 2019 is bottled but needs a few more months, look for late summer, early fall release!

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Wine Specs
Trousseau Gris
Russian River
Alcohol %
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