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2018 Pinot Gris ramato
Skin Fermented

2018 Pinot Gris ramato
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Front label

Dolce, our affable miniature Sicilian donkey inspired this wine. Destemmed and left on the skins to start a native yeast fermentation, then after 5 days pressed to finish fermentation and aged in neutral French barrels. The 5 days of skin contact impart a copper hue, reminiscent of Italian Ramato. The taste is uniquely its own, landing somewhere between an orange wine and a rosé.

Fun and fresh, with lingering savory notes. A wine as unique as our Dolce. Hee Haw!

Just featured in Bloomberg by wine writer Elin McCoy as 'The Best 50 Wines under $50, 2019'

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Wine Specs
Pinot Gris
Sonoma Valley
Alcohol %