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2017 Trousseau Gris
Skin Fermented

2017 Trousseau Gris
Back label
Front label

A unique wine from an obscure grey skinned grape, originally from the Jura.  The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 8 months, and bottled unfined and unfiltered.  Our previous release (2015 vintage) was whole-cluster, while the 2017, our 5th consecutive vintage from this vineyard, is destemmed, allowing a fresh and vibrant expression.  

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Wine Specs
Trousseau Gris
Russian River
Alcohol %