Our latest release of our flagship white Rhone blend. Keeping with tradition, the primary variety is Roussanne (45%) blended with 30% Marsanne, 20% Viognier, and 5% Grenache Blanc.
This year's complex blend is only 12.5% alcohol (difficult to achieve in a balanced Roussanne) and is bright and textured, yet aromatic and complex. Bottled aged for 4 years!
Enjoy during dungeness crab season on the west coast, and also pairs beautifully with lobster, scallops and similar fare.
Farmed organically. Native to southern France, the name means ‘lip stinger’ – a naturally high acid white grape perfect for our wine style. This 6 barrel lot was fermented and aged in 50% stainless steel, and 50% neutral puncheon (double sized barrel) for 8 months. Mouthwatering acidity, weight and aromatics. 11.3% alc.
Our 3rd release of Vermentino (also known as Rolle in Southern France.) This 6 barrel lot was fermented and aged in 50% stainless steel, and 50% neutral barrel for 6 months. Fresh and gulpable, mouthwatering acidity, and nice weight, texture that belies the low 11.3% alcohol. Organically farmed, no additions save a small amount of sulfur.
Our latest release of our flagship white Rhone blend. Keeping with tradition, the primary variety is Roussanne (50%) blended with 30% Marsanne, 15% Viognier, and 5% Grenache Blanc.
The Roussanne, Marsanne, and Viognier, are from the esteemed Saralee's Vineyard, the Grenache Blanc from Catie's Corneer in Russian River Valley.
Enjoy during dungeness crab season on the west coast, and also pairs beautifully with lobster, scallops and similar fare.
