This special 75 case lot from the famed 135 year old Bechthold Vineyard in Lodi, is believed to be the oldest surviving Cinsault Vineyard in the world. This dry farmed, organic vineyard has very low yield, and produces a very complex expression of this variety, normally best as a blending grape.

100% whole cluster, foot tread, fermented with native yeast in small ½ ton bins. Gently pressed to neutral barrel to age on heavy lees for 9 months, then bottled.  A thought provoking wine Eric Asimov of the NY Times called “pure, deep, ... super delicious.”  13.3% alc

Our second vintage of Pinot Meunier!  This variety is rarely found as a still wine, and often abused when it is. It’s a delicate wine that doesn't respond well to heavy oak, thus perfectly suited for our light hand.  The goat logo pays tribute to finding this vineyard when getting our two goats.  Only 25 cases made.

This special 125 case lot from the famed 135 year old Bechthold Vineyard in Lodi, is believed to be the oldest surviving Cinsault Vineyard in the world. This dry farmed, organic vineyard has very low yield, and produces a very complex expression of this variety, normally best as a blending grape.

Always 100% whole cluster, foot tread, fermented with native yeast in small ½ ton bins. Gently pressed to neutral barrel to age on heavy lees for 8 months, then bottled.  A thought provoking wine Eric Asimov of the NY Times called an example of “delightful, delicious wine from under-appreciated grapes." 

The latest release of one our most popular reds returns. From the esteemed Saralee's Vineyard in the Russian River Valley, Grenache is an unusual find here in the cool climate region, planted on a hillside adjacent to Pinot Noir.

Enjoy this elegant wine, our Pinot of the Rhone!

Only one barrel (25 cases) of this hilly Dry Creek vintage was bottled as a single variety. Bursting with red berries, quaffable, and fun.