What's old is new again! Revived from the ancient Greeks & Romans, this sparkler is made from the skins of carbonic Carignan. Enjoy this 7% alc, tongue tickling summer treat - it's bright, dry, fresh and zippy!  Pour into a glass and share. Perfect for the beach, picnic, or backyard.

If you're a fan of Kombucha or Gose beers, this is right up your alley.

For more about the history of Piquette, check this out

Each can is 375 ml, aka a half bottle!

This special 175 case lot from the famed 135 year old Bechthold Vineyard in Lodi, is the oldest surviving Cinsault Vineyard in the world. This dry farmed, organic vineyard has very low yield, and produces a very complex expression of this variety, normally considered a blending grape.

The 2020 vintage is one of the most delicate, ethereal. Aromatics so alluring you will literally just leave your nose in the glass. Light bodied, drink with a slight chill, sit back and...chill. (For those who remember the 2017 vintage, this is in a similar vein.)

100% whole cluster, foot tread, fermented with native yeast in small 3/4 ton bins. Gently pressed to neutral barrel to age on heavy lees for 8 months, then bottled.  A thought provoking wine Eric Asimov of the NY Times called an example of “delightful, delicious wine from under-appreciated grapes." 

It's back - we found ONE more case!!

Inspired by our kitten, Wiley, a carbonic soul. A true carbonic carignan, sealed in tank for 2.5 weeks, then pressed back to stainless to finish fermenting and aged 4 months. Intense fresh berry aromatics leap out of the glass, both complex & fun flavors, that belie its youthfulness. 11.8% alc. Serve slightly chilled.

Our 7th vintage of Syrah from the esteemed Saralee's Vineyard of the Russian River Valley.

The cool climate, hillside planting of creates a classic Northern Rhone style syrah. The color is a pretty, bright garnet, with classic Northern Rhone notes of dried herbs, thyme, white pepper, black olive. Pair with grilled lamb, duck and other game poultry, grilled eggplant.

Only 2 barrels, 50 cases crafted. 
 

This special 125 case lot from the famed 135 year old Bechthold Vineyard in Lodi, is believed to be the oldest surviving Cinsault Vineyard in the world. This dry farmed, organic vineyard has very low yield, and produces a very complex expression of this variety, normally best as a blending grape.

Always 100% whole cluster, foot tread, fermented with native yeast in small ½ ton bins. Gently pressed to neutral barrel to age on heavy lees for 8 months, then bottled.  A thought provoking wine Eric Asimov of the NY Times called an example of “delightful, delicious wine from under-appreciated grapes."