Inspired by our baby mini Donkey, Luna, born 4 days before Shelter in Place began. Since then she has been bucking every day around 5 pm, heralding in happy hour - its really bucking cute. Made from kick ass organic grapes - 75% Cinsault, and 25% carbonic Carignan.
Enoy this 10.5% alc, tongue tickling summer treat - it's bright, dry, fresh and zippy! Drink from the can, with a stainless straw, or pour into a glass and share. Perfect for the beach, picnic, or movie theater!
Each can is 375 ml, a half bottle.
Save 10% on 12 cans (6 bottles) or 20% on 24 cans (a case.) - stacks with Flock club discount!
Full case orders receive two stainless steel straws with brushes.
Picked early expressly for rosé at 20 Brix to ensure its lively nature, this Rosé offers a vibrant expression of Carignan.
This 60 case lot of rosé comes from a 75 year old, head trained, dry farmed, organically certified vineyard in Hopland, Mendocino. We are very excited to be able to lease half of this vineyard, working closely with the 2nd generation grower.
Fermented with native yeast, aged 100% stainless steel, 50% neutral barrel. A fresh, vibrant wine that can be enjoyed all year long, perhaps our best rosé yet.
We are honored to offer you this special wine, in tribute to Saralee Kunde, who left us in 2014. Saralee was an unparalleled leader and heroine in Sonoma County agriculture, and a personal inspiration. Catie's Corner is named for her daughter. This vineyard was the first planting in the Russian River, made possible by Saralee's commitment to varietal diversity.
Dolce and Sofia, our affable miniature Sicilian donkeys inspired this wine. Destemmed and left on the skins to start a native yeast fermentation, then after 5 days pressed to finish fermentation and aged in neutral French barrels. The 5 days of skin contact impart a copper hue, reminiscent of Italian Ramato. The taste is uniquely its own, landing somewhere between an orange wine and a rosé.
Fun and fresh, with lingering savory notes. A wine as unique as our Dolce. Hee Haw!
From the famed 135 year old Bechthold Vineyard in Lodi, the oldest surviving Cinsault Vineyard in the world. This dry farmed, organic vineyard has very low yield, and produces a very complex expression of this variety, normally best as a blending grape.
Always 100% whole cluster, foot tread, fermented with native yeast in small ½ ton bins. Gently pressed to neutral barrel to age on heavy lees for 10 months, then bottled. A thought provoking wine Eric Asimov of the NY Times called an example of “delightful, delicious wine from under-appreciated grapes."
Unfortunately only 1.5 barrels, 30 cases crafted in 2016.
Inspired by our kitten, Wiley, a carbonic soul. A true carbonic carignan, sealed in tank for 2.5 weeks, then pressed back to stainless to finish fermenting and aged 4 months. Intense fresh berry aromatics leap out of the glass, both complex & fun flavors, that belie its youthfulness.
(For now) our last vintage of 100% Mourvedre bottled as a single variety. From 125 year old vines in the arid sand of Antioch, head trained and dry farmed. Only 3 barrels, 75 cases made. On the lighter side for Mourvedre, savory and bursting with red fruits.
The latest release of one our most popular reds returns. From the esteemed Saralee's Vineyard in the Russian River Valley, Grenache is an unusual find here in the cool climate region, planted on a hillside adjacent to Pinot Noir.
Our 4th release of Vermentino (also known as Rolle in Southern France.) This 11 barrel, 275 case lot was fermented and aged in 50% stainless steel, and 50% neutral barrel for 6 months. Fresh and gulpable, mouthwatering acidity, and nice weight, texture that belies the low 11.1% alcohol. Organically farmed, no additions save a small amount of sulfur.
