Native to southern France, the name means ‘lip stinger’ – a naturally high acid white grape perfect for our wine style.
We shifted a bit from how Picpoul is typically made and aged 90% of it in neutral puncheons (a double sized barrel). This gives the wine more richness in the finish and a luscious mouthfeel. Combine this with its bright lemony and grapefruit flavors and you have a thought provoking thirst quencher (it's possible)!
Only 8 barrels made. Only 10.9% alc. Farmed organically.
A unique wine from an obscure grey skinned grape, originally from the Jura. The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 8 months. Similar to the 2017 thru 2020 releases, this vintage is destemmed, allowing a fresh and vibrant expression.
The much awaited 3rd release of Bucking Luna sparkling red, kicking her 3rd global pain in the ass - Putin!
The new 250ml can is 1/3 of a bottle, so a "case" is technically 2/3 of a normal case of wine. We are also donating a portion of all proceeds to #WorldCentralKitchen, Chefs for Ukraine.
You may order individual cans and mix and match (must be at least 2 cans per order) cans and bottles.
Minimum 2 cans per order to ship. Feel free to combine with bottles!
Enjoy this 11.5% alc, tongue tickling summer treat - it's bright, fresh, dry, and zippy! Perfect for the beach, picnic, or backyard.
The wine beverage formerly known as Maximus is back as Maxzilla!
Piquette - what's old is new again! Revived from the ancient Greeks & Romans, this sparkler is made from the skins of carbonic Carignan. Enjoy this 7% alc, tongue tickling summer treat - it's bright, dry, fresh and zippy! Pour into a glass and share. Perfect for the beach, picnic, or backyard.
Our first ever rosé of syrah, ready to ennjoy now. Savory and refreshing.
Fermented with native yeast, aged 75% stainless steel, 25% neutral barrel. A fresh, vibrant wine that can be enjoyed all year long, its a fresh mouthwatering treat now, and will reward cellaring through the year as well. 11.7% alc.
Rosé returns after a hiatus, with our first ever rosé of Mourvedre, a wine we enjoy greatly when done well, but had not yet tried our hand at it. Suffice to say we are in love, and plan to repeat.
Fermented with native yeast, aged 75% stainless steel, 25% neutral barrel. A fresh, vibrant wine that can be enjoyed all year long, its a fresh mouthwatering treat now, and will reward cellaring through the year as well. 10.7% alc, 200 cases crafted.
We are honored to offer you this special wine, in tribute to Saralee Kunde, who left us in 2014. Saralee was an unparalleled leader and heroine in Sonoma County agriculture, and a personal inspiration. Catie's Corner is named for her daughter. This vineyard was the first planting in the Russian River, made possible by Saralee's commitment to varietal diversity.
The Grenache blanc always undergoes 3+ years of bottling aging, until its complex aromatics, salinity and minerality come fully together like a symphony.
