On The Lamb
2010 skin contact Sauvignon Blanc
This special wine was joint project by William and Steve Washuta, sommelier, and was nicknamed 'Ha Makom' which means
'the place.' during their first harvest together in 2010.
The grapes were hand harvested at 22 brix, left on the skins for 24 hours, then fermented and aged in neutral French
barrels, bottled unfined and unfiltered. Enjoy the savory, fleshy texture and mouth watering acidity, will pair well with summer fare.