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Red Wine

Pastoral Rouge is our flagship red Rhône blend, uniquely crafted each year. The grapes of this blend come from a cool microclimate within the Russian River Valley, producing a wine of balance and finesse. The wine is bright and juicy, with notes of red fruits, earth and spice. 50% Grenache, 33% Syrah, 17% Mourvedre

 

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$26.00
 
SKU: AW2013PR
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$312.00
/ Case of 12
 

A fun red bundle of 3 of our Rhone reds. 10% off, stacks with Flock club discount.

- 2018 75 year old vine Carignan

- 2016 Saralee's Syrah

- gracefully aged, salty/savory 2013 Syrah|Mourvedre

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$90.00
$81.00
 
SKU: Red Bundle
 

Our first canned wine! and sparkling as a bonus!

Inspired by our baby mini Donkey, Luna, born 4 days before Shelter in Place began. Since then she has been bucking every day around 5 pm, heralding in happy hour - its really bucking cute.  Made from kick ass organic  grapes - 75% Cinsault, and 25% carbonic Carignan.

Enjoy this 10.5% alc, tongue tickling summer treat - it's bright, dry, fresh and zippy!  Drink from the can, with a stainless straw, or pour into a glass and share. Perfect for the beach, picnic, or movie theater!

Declared by Alder Yarrow of Vinography as "One of the Two Canned Wines That Are Worth a Damn", Bucking Luna is described as a "Kick-Ass Organic Southern-Rhone Party-in-a-Can. It’s delicious, and is not only the best sparkling red wine I’ve ever had from California, it’s the best sparkling red I’ve had that isn’t one of the new-wave Lambruscos that are deservedly turning heads among the wine cognoscenti."

Each can is 375 ml, a half bottle.

Due to remaining limited supply, max 6 cans (3 bottles) per order, so we can share the love!


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sold out sorry, more next year!

 From the famed 135 year old Bechthold Vineyard in Lodi,  the oldest surviving Cinsault Vineyard in the world. This dry farmed, organic vineyard has very low yield, and produces a very complex expression of this variety, normally best as a blending grape.

Always 100% whole cluster, foot tread, fermented with native yeast in small ½ ton bins. Gently pressed to neutral barrel to age on heavy lees for 10 months, then bottled.  A thought provoking wine Eric Asimov of the NY Times called an example of “delightful, delicious wine from under-appreciated grapes." 

Unfortunately only 1.5 barrels, 30 cases crafted in 2016.

 

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