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Skin Fermented - 'Orange' Wines

 

Library wine Grenache Day week offer only, 12 bottles made available!

Who says orange wines have to be tannic and/or oxidized. If you have had William's unique style of red wines, you may appreciate Centime, a gentler, more approachable orange wine.

The 2013 release is mostly Grenache Blanc from Santa Ynez, with a litte Marsanne and Roussanne from El Dorado blended in.

This wine was crushed and fermented on the skins for 12 days until dry, exactly like a red wine, then very lightly pressed by hand to a neutral barrel, where it aged for 10 months.

Nice structure, minimal tannins for an "orange" wine with aromas and flavors of citrus peel and spice. Recommended serve with food.

1 barrel - 25 cases crafted.

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$42.00
/ Skin Fermented/Orange Wine
SKU: 2013Centime