6 bottles twice per year, 15% discount
Choose from current and new release wines
Complimentary tasting for you and a guest at our vineyard & farm
12 bottles twice a year, 20% discount
Choose from current, new releases & allocated wines
Complimentary tastings for up to 6 guests at the winery or farm / vineyard (by appointment)
Complimentary invitations to new release parties
Access to library wines
Flat/Free shipping: No charge for next GSO shipping in CA, AZ, NV and flat rate $20 to anywhere else in the US
Join 'The Flock' Today
PLEASE NOTE, if you are already in a Club, do not sign up again here to make your selections. To make your User Selections, Login under 'Your Account' (under Aquire) then click there again on "Hello *Your Name*, then click click "Club List" on the left side of the screen.
The uncommon blend of Syrah & Mourvedre quickly became a Two Shepherds perennial favorite. We are pleased to present our 2017 vintage, a blend of 50% Syrah from the Russian Reiver Valley and 50% Mourvedre from Contra Costa. It's one of our main tenants that we only release wine when we believe it shines... this one took all this time and we think it was worth the wait. Only 2 barrels made.
From a 75 year old vineyard, head trained, dry farmed, certified organic. Elegant and aromatic, juicy and easy drinking, with soft structure from 50% whole cluster, perhaps more akin to Cru Beaujolais than Carignan. 8 months in old, neutral French oak. 200 cases crafted, 12.5% alc.
Native to southern France, the name means ‘lip stinger’ – a naturally high acid white grape perfect for our wine style.
We shifted a bit from how Picpoul is typically made and aged 90% of it in neutral puncheons (a double sized barrel). This gives the wine more richness in the finish and a luscious mouthfeel. Combine this with its bright lemony and grapefruit flavors and you have a thought provoking thirst quencher (it's possible)!
Only 8 barrels made. Only 10.9% alc. Farmed organically.
Our 5th vintage of our wildly popular Pinot Meunier! This variety is rarely found as a still wine, and often abused when it is. It’s a delicate wine that doesn't respond well to heavy oak, thus perfectly suited for our light hand.
From the oldest planting in the Russian River, Pinot Meunier is very rare as a still wine. Our light touch produces an elegant, subtly layered, light bodied, complex and savory wine.
The goat logo pays tribute to finding this vineyard when getting our two goats. 100 cases made.
A bright tongue tingling sparkling treat! This small 25 case lot of Grenache Blanc is co-fermented with Wickson Apples from our neighbors at Tilted Shed Ciderworks. Aged in neutral barrel for 10 months, this sparkling co-ferment is a perfect entry into fall with notes of lemon zest, apricot and honeysuckle. After our first vintage, we promised to ourselves we'd never hand bottle again, but glad we made an exception for this beauty.
Due to very limited supply, club only. Max 2 bottles per person, sorry!
Eight years in the making! We planted our Grenache vineyard in 2011, back when folks thought we were crazy for doing so. Named for Austin and Arya, our two Aussie Shepherds who frolic here everyday, our Grenache is planted in narrow 3' x 3' rows, farmed organically and hand-tended by us. Native yeast fermented, 16 months in neutral barrel, minimal sulfur.
We are pleased to introduce our first, 1 barrel lot (25 cases) of Grenache Gris from our Estate Farm, the Daenen Block. Grenache Gris is the rare grey skinned relative of Grenache. Our vineyard is 100% hand farmed by us with no tractors or tilling, planted in a rare, dense 3 feet x 3 feet spacing. Our 3rd grey skin variety, fermented on the skins for 5 days for a lighter style orange wine, savory and approachable. The Grenache Gris has a bit more structure and soft tannins the the Trousseau Gris, and a darker orange color.
A unique wine from an obscure grey skinned grape, originally from the Jura. The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 8 months. Similar to the 2017 thru 2020 releases, this vintage is destemmed, allowing a fresh and vibrant expression.