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Press

We're honored to be included in the writings of some of our favorite wine writers:

The uniquely ethereal Cinsaults of Lodi’s Bechthold Vineyard Esther Mobley, San Francisco Chronicle 2017 Cinsault "Exuberant and pure, it finishes with the impression of dusty strawberry.“

"I've pretty much loved every one -wines from Rhônish / Mediterranean grapes made with a light touch and great finesse" Eric Asimov, New York Times

"Two Shepherds has become a darling of natural wine fans" David McIntyre, Washington Post 2015 Trousseau Gris

"Rhône-Style Rockstars" Esther Mobley, San Francisco Chronicle

When Low-Alcohol Wine Is a High Priority -Top 5 Choices Lettie Teague, Wall St Journal. 2017 Cinsault "lithe, lively...Earthy.“

"California wine's new paradigm: Bright, juicy, translucent reds" Esther Mobley, San Francisco Chronicle 2016 Carignan "sings with bright, crushed cranberries and a hint of baby powder.“

"Sonoma Syrah Specialist" Esther Mobley, San Francisco Chronicle

"The Best 50 Wines Under $50, 2019"  Elin McCoy, Bloomberg,  2018 skin-fermented Pinot Gris  "dry, refreshing, rich-textured example from Sonoma’s Russian River"

Named one of the "52 Top Wineries to Visit in 2018San Francisco Chronicle

"A prototype of how to get [Viognier] right" Jon Bonné, The New California Wine

"The Chronicle Recommends: Grenache Blanc" Jon Bonné, San Francisco Chronicle

"A jewel box of small lot wines" Alder Yarrow, Vinography

"Bucking the Trends" Virginie Boone, Press Democrat

"Maverick Winemakers Follow their Own Tastes"  Marcy Gordon, Sonoma Discoveries

"One of the 6 White Wines You’ll be Sneaking to the Park this Spring" Marissa Ross, Bon Appetit